Today at Kitchen Stadium (the RMI conference room), "Competition Cheese" took place. Sixteen participants brought in their culinary delights to be tasted and judged.

The judges (Cyndi, Dan and Eileen) had the difficult task of narrowing down the dishes to three winners. There were numerous notable entries; Olga's beautiful smoked Salmon & Mascarpone on a Sesame Bagel, dip entries by Decio and Katie, wraps from Carol and Kathy...

The entire staff waited with anticipation for the winners to be announced (and to dig into the food). Carol Forbes, the organizer and chairman, awarded the following prizes:

3rd Place: Laurie Nichols for the Swiss Cheese Onion Dip
2nd Place: Alison Howell for the Sun Dried Tomato and Goat Cheese Puff
1st Place: Becky Terhaar for her Lobster and Shallot Stuffed Mushrooms

Take a peak at our photos and videos of the competition here.

Congratulations to everyone and stay tuned for next month’s challenge!